Blueberry Surprise Cupcakes (Whole Wheat)

Blueberry season is upon us here on the Eastern Shore, and my husband just found out he loves blueberries, I am not a fan, but will eat them if they are baked into a treat.  So I decided to make

Whole Wheat Blueberry Surprise Cupcakes

Ingredients

2 cups whole wheat flour

1/2 cup light brown sugar

3 eggs

2 tsp baking powder

1/2 tsp salt

1 cup fresh buttermilk

3/4 cups fresh blueberries

1 cup canola oil
2 tsp vanilla

Directions

Mix wet ingredients together, add sifted dry ingredients to the wet mixture, fold in blueberries.  Fill cupcake tins 1/2 full you will get about 18.  Bake for 18 minutes.  Transfer to wire rack.

Cream Cheese Frosting

1 stick of unsalted butter (softened)

1 - 8 oz package of fat free cream cheese (softened)

3 cups sifted powdered sugar

2 tsp vanilla

blueberries for garnish if you like

Mix cream cheese, butter and vanilla.  Add powdered sugar and mix until your desired consistency.  Fill your piping bag and frost, place a couple of blueberries on top of cupcake.

Enjoy!

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